Employees with irregular attendance will be subject to Horseshoe disciplinary action procedures up to and including termination of employment.ĭue to the cyclical nature of the hospitality/entertainment industry, employees may be required to work varying schedules to reflect the business needs of the property. Regular attendance in conformance with the standards, which may be established by Horseshoe from time to time, is essential to the successful performance of this position. Follow safety rules and keep work area clean and orderly.Respond to guest’s requests and questions.Operate the cash register to tally orders and comps.Stock bar, mix and prepare drink orders.Clean furniture, mirrors, ashtrays in accordance to CDC guidelines. Remove the trash and clean and disinfect bar counters, bar furniture, mop and sweep the bar area. Maintain clean working bars in accordance with Indiana Liquor Commission, Health Department and CDC standards.Bartender in the Pavilion or on the vessel.
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